Wajoryoshu
- Beautiful sake created by the harmony of people -
The goal of our company is brew high quality sake that explores the possibility of sake flexibly. Our brewery is actively implementing machines and does not have the atmosphere of a traditional brewery. We decided to mechanize so we can proactively rationalize the process that takes labor and closely monitoring the details that takes lot of work in order to pass down the traditional sake brewing skills to the future. We are putting continuous effort in controlling the machines as tools for the brewers and collecting elaborate amounts of data to utilize in next brewing. For our product, we are searching for the best method of delivery and sales so we can manage the product quality until it reaches the hands of customers. We aim to reach the goal of "Wajoryoshu"-beautiful sake created by the harmony of people, and put effort into cultivate the future of Japanese sake.
| Company name | Sekiya Brewery Co., Ltd. | |
| Main Office | 〒441 - 2301 22 Taguchi Aza Machiura Shitara-cho Kitashitara-gun Aichi Phone:0536-62-0505 FAX:0536-62-1556 MAP |
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| Inabu Factory (Ginjo Koubou) | 〒441 - 2524 713 Minami Mizuwakare Kuroda-cho Toyota-shi Aichi (Old Higashi Kamo-gun Inabu-cho) Phone:0565-83-3601 FAX:0565-83-3583 MAP |
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| Representative | Executive Director Takeshi Sekiya | |
| Capital | 20,000,000 yen | |
| Employees | 39 people（21 males, 17 females） | |
| Description of Business | Alcohol Brewing and Distilling （Sake, Shochu, Liqueur） Agriculture | |
| Company History | 1864 | Foundation |
| December 1930 | It became Sekiya Brewery Joint-Stock Company | |
| June 1999 | It became Sekiya Brewery Co,. Ltd | |
| April 2004 | Ginjo Koubou (Inabu factory) opend. | |
| Main Office Access Map |
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| Inabu factory (Ginjo Koubou) Access Map |
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