liquor006

Ginjo grappa
Gin-no-Sei ®

Shochu

Grappa is a type of liquor made by fermenting and distilling grape residue. It is called "Ginjo Grappa" because it is made by fermenting and distilling the less from Ginjo brews. Enjoy the spectacular scent of Ginjoshu (sake brewed with finest ingredients) concentrated in this shochu.

PRODUCT INFORMATION

Ingredients Ginjo less
Malted rice (domestic rice)
Alcohol Content 35%
Container Sizes 360ml

PRODUCT FEATUER

We concentrate the spectacular scent of ginjoshu made in the Ginjo Workshop by fermenting and distilling the ginjo less.

HOW TO ENJOY IT

It makes a great digestif. Please cool it in a refrigerator and have it straight or on the rocks.