PRODUCT FEATURES
It is a plain Junmai sake with a little sourness. It is a number one seller of Houraisen. It is very light for a junmai sake.
"Yumesansui" used as a Koji (rice malt) ingredient is a type of sake brewing rice grown especially in inner mountain cold upland developed by a collaboration of Aichi inner mountain agricultural experiment site, prefectural food technology center and Sekiya Brewery Co. Ltd.
HOW TO ENJOY IT
Lightly cooled in a refrigerator. It is also good lukewarm.
PRODUCT INFORMATION
| Ingredients | ： | Rice (Domestic, Japan) Malted rice (Domestic Rice, Japan) |
| Rice Used | ： | Koji rice: Sake rice (Polishing ratio 55%) Kake rice: Table rice (Polishing ratio 55%) |
| Alcohol Content | ： | 15% |
| Volume | ： | 1.8 L 720 ml 300 ml |
- On the Rocks0° - 5°
- Cold5° - 10°
- Room Temperature-
- Warmed45° - 50°
- Hot50° - 55°