Wajoryoshu(和醸良酒)
Beautiful sake created by the harmony of people
The goal of our company is brew high quality sake that explores the possibility of sake flexibly. Our brewery is actively implementing machines and does not have the atmosphere of a traditional brewery.
We decided to mechanize so we can proactively rationalize the process that takes labor and closely monitoring the details that takes lot of work in order to pass down the traditional sake brewing skills to the future.
For our product, we are searching for the best method of delivery and sales so we can manage the product quality until it reaches the hands of customers.
We aim to reach the goal of "Wajoryoshu"-beautiful sake created by the harmony of people, and put effort into cultivate the future of Japanese sake.
We are putting continuous effort in controlling the machines as tools for the brewers and collecting elaborate amounts of data to utilize in next brewing.
Business Philosophy of Sekiya Brewery Co., Ltd.
We will contribute to the community through our business activities.
Three pillars of business activity: Breweing Japanese sake/ Engaging in agriculture/
Suggestion of nourishment We put effort in making the "brewers", "sellers", and "drinkers" happy.
We put effort in passing down the traditional skills of sake brewers to the future.
We put effort in transmitting Japanese sake culture.
We engage in high quality sake brewing while valuing the teamwork with Wajoryoshu as our keyword.
Sekiya Brewery Co., Ltd.
Executive Director Takeshi Sekiya
Company Profile
Company History
Location
0536-62-0505 0536-62-1556
(Ginjo Koubou)
(Old Higashi Kamo-gun Inabu-cho)
0565-83-3601 0565-83-3583
