Haru no Kotobure

Houraisen Junmai Daiginjo Haru no Kotobure 蓬莱泉®︎ 純米大吟醸　春のことぶれ®

It is prepared at the end of the year, and pressed while the weather is still cold. You can taste the freshly squeezed flavor but if you store it in a refrigerator, the favor settles and you can taste a different flavor. It would be fun to mature it at your home and find the maturity that you like.

PRODUCT FEATURES

Since it is a pure sake, please keep it refrigerated. If you like to taste the fresh flavor, please drink it soon.

HOW TO ENJOY IT

Please drink it lightly cooled instead of warming up.

It goes great with winter seafood such as white meat fish and spotted shad.

PRODUCT INFORMATION

Ingredients ： Rice (Domestic, Japan)
Malted rice (Domestic Rice, Japan)
Rice Used ： Koji rice: Yamadanishiki
(Polishing ratio 40%)
Kake rice: Yamadanishiki
(Polishing ratio 40%)
Alcohol Content ： 17%
Volume ： 720 ml
  • Rich and Sweet
  • Light and Sweet
  • Medium
  • Light and Dry
  • Rich and Dry
  • Mild
  • Slightly Mild
  • Medium
  • Slightly Aromatic
  • Aromatic
  • On the Rocks0° - 5°
  • Cold5° - 10°
  • Room Temperature-
  • Warmed45° - 50°
  • Hot50° - 55°