PRODUCT FEATURES
It is a Junmai (pure rice brew) sake brewed in Yamahai style.
Enjoy the rich flavor unique to Haiyama brew.
HOW TO ENJOY IT
This sake is best enjoyed warmed.
Rather than heating it too much, we recommend nurukan (around 40°C) to jokan (around 45°C) for the best experience.
You can also enjoy it chilled as well as warm.
PRODUCT INFORMATION
| Ingredients | ： | Rice (Domestic, Japan) Malted rice (Domestic Rice, Japan) |
| Rice Used | ： | Koji rice: Sake rice (Polishing ratio 60%) Kake rice: Table rice (Polishing ratio 60%) |
| Alcohol Content | ： | 15% |
| Volume | ： | 1.8 L 720 ml |
- On the Rocks0° - 5°
- Cold5° - 10°
- Room Temperature-
- Warmed45° - 50°
- Hot50° - 55°