PRODUCT FEATURES
We concentrate the spectacular scent of ginjoshu made in the Ginjo Workshop by fermenting and distilling the ginjo less.
HOW TO ENJOY IT
Chill it in the freezer and enjoy straight or on the rocks.
PRODUCT INFORMATION
| Ingredients | : | Ginjo sake lees Malted rice (Domestic Rice, Japan) |
| Alcohol Content | : | 35% |
| Volume | : | 360 ml |

