Junmai Daiginjo Haru no Kotobure

houraisen018

Houraisen
Junmai Daiginjo
Haru no Kotobure®

It is on sale from February 4th.

This sake is available only in spring.

It is prepared at the end of the year, and pressed while the weather is still cold. You can taste the freshly squeezed flavor but if you store it in a refrigerator, the favor settles and you can taste a different flavor. It would be fun to mature it at your home and find the maturity that you like.

PRODUCT INFORMATION

Ingredients	:	Rice (domestic) Malted rice (domestic rice)
Rice used	:	Koji rice: Yamadanishiki（Polishing ratio 40%） Kake rice: Yamadanishiki (Polishing ratio 45%)
Alcohol Content	:	Over 16% less than 17%
Container Sizes	:	720 ml

Vegan

PRODUCT FEATUER

Since it is a pure sake, please keep it refrigerated. If you like to taste the fresh flavor, please drink it soon.

HOW TO ENJOY IT

Please drink it lightly cooled instead of warming up.
It goes great with winter seafood such as white meat fish and spotted shad.

Houraisen

Only available by reservation

Only available by reservation

It has a sweet and mild flavor. This sake is feminine and beautiful like its name (beauty).

You can taste the elegant deliciousness from maturity within the mellow flavor. It is named after the Analects of Confucius "To see a friend (tomo) from far is a joy".

This sake will fill your mouth with the great harmony of sweetness and crisp sourness.

This sake will fill your mouth with the great harmony of sweetness and crisp sourness.It is named after the phrase "Harmony (Wa) will brew great sake".

It has a light sourness and a plain flavor. It has the characteristic of plain type Jumai sake with aromatic scent. It tastes great cold. The literature on the label is from a poem writer from Edo period, Kanzan. It is named after the last word of his poem "wagahai shin ni shosu beshi".

It is on sale in early November.

It is a big-boned sake with rich and great flavor. The word "Roku" means "great sake".

It is available only in autumn.

It is a special authentic brew with a crisp flavor and a little dryness that does not get old. It has won awards a few times from Nagoya National Taxation Agency Award for Commercial Sake. It is named after "Chikuroku" from Toushisen.

This junmai sake (made without added alcohol and sugar) is recommended to drinkers of Japanese sake who want taste the good flavour of rice. You want a junmai sake at a good value price : here it is!

It is carefully brewed in low temperature slowly like preparing Ginjo sake. By adding alcohol made by our company from distilling sake less, it made this sake have more neat and delicious flavor that does not get old.

It is on sale in early November.

The sake pressed during the winter is stored for 3 months in tanks. It is bottled when the flavor is settled. It has a light flavor and is great for drinking cold in the summer time.

Although it is a honjozo (authentically brewed), it has 65% polishing ratio.It has the sweet flavor that does not get old. It is excellent for warming up.There are many fans who must have this for evening drinking.

This sake is available only in spring.

This sake is only sold in summer.

This sake is only sold in autumn.

It is on sale in early November.