PRODUCT FEATURES
It has a light aftertaste and a crisp flavor. This sake is matured in the sake storage tunnel near the Ginjo Workshop.
The temperature in the tunnel is around 15 ℃ throughout the year. Enjoy the flavor nurtured in the natural cool air.
HOW TO ENJOY IT
Have it cooled with light flavored snacks.
PRODUCT INFORMATION
| Ingredients | ： | Rice (Domestic, Japan) Malted rice (Domestic Rice, Japan) |
| Rice Used | ： | Koji rice: Yumesansui (Polishing ratio 55%) Kake rice: Table rice (Polishing ratio 55%) |
| Alcohol Content | ： | 15% |
| Volume | ： | 1.8 L 720 ml |
- Rich and Sweet
- Light and Sweet
- Medium
- Light and Dry
- Rich and Dry
- Mild
- Slightly Mild
- Medium
- Slightly Aromatic
- Aromatic
- On the Rocks0° - 5°
- Cold5° - 10°
- Room Temperature-
- Warmed45° - 50°
- Hot50° - 55°