Gin

Houraisen Junmai Daiginjo Gin 蓬莱泉®︎ 純米大吟醸　吟

Carefully matured at a low temperature, this sake condenses the rich umami of rice.
It is crafted with the aim of achieving the pinnacle of ginjo sake excellence.
The text on the label is from the opening lines of The Tale of the Heike. The phrase "The sound of the Gion Shōja’s bells..." is a well-known passage in classical literature.

PRODUCT FEATURES

Yamadanishiki polished to 35% over 4 days and nights are used as an ingredient. It is fermented for about 35 days in low temperature around 10 ℃. Then, it is matured for about 3 years in low temperature storage in order to bring out the mildness and the great flavor.

HOW TO ENJOY IT

Cool it lightly in a refrigerator and drink it with light cheese.

PRODUCT INFORMATION

Ingredients ： Rice (Domestic, Japan)
Malted rice (Domestic Rice, Japan)
Rice Used ： Koji rice: Yamadanishiki
(Polishing ratio 35%)
Kake rice: Yamadanishiki
(Polishing ratio 35%)
Alcohol Content ： 15%
Cellar Release ： November Limited pre-order item
Volume ： 1.8 L
720 ml
  • On the Rocks0° - 5°
  • Cold5° - 10°
  • Room Temperature-
  • Warmed45° - 50°
  • Hot50° - 55°