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Houraisen
Nama Sake

The sake pressed during the winter is stored for 3 months in tanks. It is bottled when the flavor is settled. It has a light flavor and is great for drinking cold in the summer time.

Available in: Mid-March to Spemtember.

PRODUCT INFORMATION

Ingredients : Rice (domestic)
Malted rice (domestic rice)
Rice used : Koji rice: Rice for brewing sake  (Polishing ratio 55%)
Kake rice: Table rice (Polishing ratio 60%)
Alcohol Content : Over 14% less than 15%
Container Sizes : 720 ml
300 ml

PRODUCT FEATUER

It is a crisp and refreshing pure sake only available in spring and summer.
It is easy to drink because the alcohol content is little lower.

HOW TO ENJOY IT

Cool it well in a refrigerator and drink it with produces in season.
It goes well with wild vegetable tempura and salt grilled sweetfish.