houraisen008

Houraisen
Tokubetsu Junmai
Beshi®

It has a light sourness and a plain flavor. It has the characteristic of plain type Jumai sake with aromatic scent.
It tastes great cold. The literature on the label is from a poem writer from Edo period, Kanzan. It is named after the last word of his poem "wagahai shin ni shosu beshi".

PRODUCT INFORMATION

Ingredients : Rice (domestic)
Malted rice (domestic rice)
Rice used : Koji rice: Sake rice (Polishing ratio 55%)
Kake rice: Table rice (Polishing ratio 55%)
Alcohol Content : Over 15% less than 16%
Container Sizes : 1.8 L
720 ml
300 ml

PRODUCT FEATUER

It is a plain Junmai sake with a little sourness. It is a number one seller of Houraisen. It is very light for a junmai sake.
"Yumesansui" used as a Koji (rice malt) ingredient is a type of sake brewing rice grown especially in inner mountain cold upland developed by a collaboration of Aichi inner mountain agricultural experiment site, prefectural food technology center and Sekiya Brewery Co. Ltd.

HOW TO ENJOY IT

Lightly cooled in a refrigerator. It is also good lukewarm.