Culinary Studio Karinary Art 2021.August
Ingredients
| Tomato (slightly firm) | 2 medium ... 1.5cm thick slices |
| Sliced beef | 120g ... cut into large bite-size pieces |
| Shiso leaves | As needed ... julienned |
Seasoning
| Soy sauce | 1 tbsp |
| Sugar | 1-1/2 tsp |
| Black vinegar | 1 tsp |
| Grated garlic | 1/2 tsp |
Others
| Salad oil | 2 tbsp |
| Salt | A pinch |
| Coarsely ground black pepper | As needed |
| Butter | 5g or more |
Instructions
- Coat the beef with the
and marinate. (5 minutes) - Heat 1 tbsp of salad oil in a frying pan, sear both sides of the tomato slices, and lightly sprinkle with salt. Remove and arrange on a plate.
- Add 1 tbsp of salad oil to the same frying pan and stir-fry the beef.
- Place the stir-fried beef on top of the seared tomatoes, add a small amount of butter, garnish with shiso leaves, and sprinkle coarsely ground black pepper.