Culinary Studio Karinary Art 2021.August
Ingredients
| Tomato (slightly firm) |
2 medium ... 1.5cm thick slices |
| Sliced beef |
120g ... cut into large bite-size pieces |
| Shiso leaves |
As needed ... julienned |
Seasoning
| Soy sauce |
1 tbsp |
| Sugar |
1-1/2 tsp |
| Black vinegar |
1 tsp |
| Grated garlic |
1/2 tsp |
Others
| Salad oil |
2 tbsp |
| Salt |
A pinch |
| Coarsely ground black pepper |
As needed |
| Butter |
5g or more |
Instructions
- Coat the beef with the and marinate. (5 minutes)
- Heat 1 tbsp of salad oil in a frying pan, sear both sides of the tomato slices, and lightly sprinkle with salt. Remove and arrange on a plate.
- Add 1 tbsp of salad oil to the same frying pan and stir-fry the beef.
- Place the stir-fried beef on top of the seared tomatoes, add a small amount of butter, garnish with shiso leaves, and sprinkle coarsely ground black pepper.
