Fruit｜Seafood｜Summer｜Western｜かんぱちの瞬間スモーク・オレンジドレッシング
Lightly Smoked Amberjack with Orange Dressing
Culinary Workshop Karinary Art 2018.Aug.
Ingredients
| Amberjack (sashimi-grade) | 160g ... Slice into 6mm pieces, season with salt and pepper, and coat with olive oil. |
Seasoning
| Salt and pepper | A pinch |
| Olive oil | 1/2 tbsp |
Additional Ingredients
| Orange | 1/2 piece ... Slice 1/4, and squeeze juice from the remaining 1/4. |
| Chervil | As needed |
Orange Dressing
| Wine vinegar | 1 tbsp |
| Orange juice | 1 tbsp |
| Soy sauce and salt | A pinch each |
| Olive oil | 1 tbsp |
For Smoking
| Smoking chips (apple) | 1 tbsp |
Instructions
- Smoke the amberjack: Place the smoking chips in a Chinese wok and heat on high until smoke appears. Add the amberjack, reduce to low heat or turn off the heat, and let it sit for 3 minutes. Then, refrigerate.
- Prepare the orange dressing by mixing the ingredients.
- Arrange the orange slices on a plate, place the smoked amberjack on top, and garnish with dressing and chervil. Chill the plate in the refrigerator before serving.
Fruits｜Seafood｜Spring｜Vegetables｜Western｜鮭の味噌たれ焼き・アボカドとトマトの和風サラダ
Miso-Glazed Grilled Salmon with Japanese-Style Avocado and Tomato Salad
Cooking Studio Culinary Art 2020.April
Ingredients
| 【Grilled Salmon with Miso Sauce】 | |
| Salted salmon (mild flavor) | 2 pieces ... remove skin and bones, cut into bite-size pieces, and lightly sprinkle with sake (not listed in ingredients). |
Miso Sauce
| Mixed miso | 2 tsp |
| Mirin | 1 tbsp |
| Mirin | 1 tsp |
| Sesame oil | 1/2 tsp |
Procedure
- Mix the miso sauce ingredients and coat the salmon with it. Let it sit for about 1 hour.
- Grill the salmon in a fish grill or toaster oven until fragrant and cooked.
Ingredients
| 【Japanese-Style Avocado and Tomato Salad】 | |
| Avocado | 1 ... cut into 2-3cm cubes and sprinkle with lemon juice (not listed in ingredients). |
| Mini tomatoes | 5 ... cut into 2cm wedges and remove seeds. |
| Ground sesame seeds | As needed |
| Shredded nori | As needed |
Dressing
| Wasabi | 2/3 tsp |
| Soy sauce, Vinegar | 1 tsp each |
| White sesame oil | 1 tsp |
Procedure
- Lightly mix the avocado and tomatoes with the dressing.
- Plate the salad and garnish with ground sesame seeds and shredded nori.