Cooking Studio Culinary Art 2020.April
Ingredients
| 【Grilled Salmon with Miso Sauce】 |
| Salted salmon (mild flavor) |
2 pieces ... remove skin and bones, cut into bite-size pieces, and lightly sprinkle with sake (not listed in ingredients). |
Miso Sauce
| Mixed miso |
2 tsp |
| Mirin |
1 tbsp |
| Mirin |
1 tsp |
| Sesame oil |
1/2 tsp |
Procedure
- Mix the miso sauce ingredients and coat the salmon with it. Let it sit for about 1 hour.
- Grill the salmon in a fish grill or toaster oven until fragrant and cooked.
Ingredients
| 【Japanese-Style Avocado and Tomato Salad】 |
| Avocado |
1 ... cut into 2-3cm cubes and sprinkle with lemon juice (not listed in ingredients). |
| Mini tomatoes |
5 ... cut into 2cm wedges and remove seeds. |
| Ground sesame seeds |
As needed |
| Shredded nori |
As needed |
Dressing
| Wasabi |
2/3 tsp |
| Soy sauce, Vinegar |
1 tsp each |
| White sesame oil |
1 tsp |
Procedure
- Lightly mix the avocado and tomatoes with the dressing.
- Plate the salad and garnish with ground sesame seeds and shredded nori.
