Culinary Studio Culinary Art 2024.April
Ingredients
| Dried yuba (tofu skin) | 4 sheets (15cm square) - Soak in water for about 3 minutes to soften |
| Imitation crab | 40g - Shredded |
| Bean sprouts | 100g |
| Chinese chives | 20g |
| Carrot | A little - Julienne |
| Salad oil | 2 tbsp |
Marinade
| Ponzu | 2 tbsp |
| Dashi stock | 300ml |
Garnish
| Grated daikon | As needed |
| Mitsuba (Japanese parsley) | As needed |
Method
- Blanch the bean sprouts, Chinese chives, and carrots briefly, then cool in ice water and pat dry.
- Lay two yuba sheets on top of each other, spread them out, and place the vegetables and imitation crab at the center as a filling, then roll them up.
- Heat salad oil in a frying pan and place the rolled yuba with the seam side down. Pan-fry until golden brown all over, rolling as needed.
- While still hot, submerge the rolls in the marinade and let them cool in the marinade.
- Cut into bite-sized pieces, plate, and garnish with grated daikon and mitsuba. Drizzle with the marinade before serving.
Culinary Art Studio Karinary Art 2022.May
Ingredients
| Sardines | 3 fish ... Fillet into three pieces. Cut each fillet in half. |
| New potatoes (small) | 100g ... Wash thoroughly and steam with the skin on for about 10 minutes, or microwave for 5 minutes. |
| Green mix | As needed ... Choose your favorite leafy vegetables (lettuce, arugula, baby leaves, etc.) |
| Cherry tomatoes | As needed |
| Asparagus | As needed ... Boiled |
Caper Dressing
| Mustard | 2 tsp |
| Wine vinegar | 2 tsp |
| Capers | 2 tsp ... Finely chopped |
| Others | Salt, white pepper, sugar ... A pinch |
Seasoning
| Salt | As needed |
| Flour | As needed |
| Olive oil | As needed |
Garnish
| Lemon | As needed ... Cut into wedges |
Instructions
- Pour about 7-8mm of olive oil into a frying pan and heat. Fry the sardines until crispy.
- Combine the vegetables, drizzle with olive oil and lemon juice, and lightly season with a pinch of salt.
- Arrange the vegetables on a plate, place the fried sardines and potatoes on top, and garnish with lemon. Drizzle with caper dressing before serving.