Fruits｜Japanese｜Seafood｜Vegetables｜塩鯖（鮭）の甘酒漬 ・ トマトの甘酒マリネ
Amazake-Marinated Salted Mackerel (or Salmon) & Tomato Amazake Marinade
Culinary Workshop - Culinary Art - April 2025
Ingredients
| Salted mackerel | 2 fillets ・・・ salted salmon can be used as a substitute |
| Amazake (sweet fermented rice drink) | 3 tablespoons |
Garnish
| Grated daikon radish | As desired |
| Salted lemon | As desired |
| Shiso leaves | As desired |
| 【Tomato & Amazake Marinade】 | |
| Cherry tomatoes (red & yellow) | 8 pieces ・・・ halved horizontally |
| Blueberries | 5 pieces ・・・ halved (large size) |
| Seedless grapes | 5 pieces ・・・ halved (large size) |
Amazake Marinade
| Amazake | 60 ml |
| Vinegar | 10 ml |
| Salt | 1/2 teaspoon |
Instructions
- Marinate the salted mackerel (or salmon) in amazake overnight.
- Wipe off the amazake and grill the fish. Plate it and serve with grated daikon mixed with salted lemon and shiso leaves.
- Prepare the Amazake Marinade and soak the cherry tomatoes, blueberries, and grapes in it for at least one hour.
Culinary Studio Karinary Art 2021.Janu.
Ingredients - White Amazake Nikujaga
| Potatoes | 220g (net weight) ... Cut into bite-sized pieces. |
| Onion | 100g ... Cut into 1cm-wide wedges. |
| Carrot | 50g ... Slice into 8mm rounds. |
| Sliced pork | 100g ... Cut into larger pieces, blanch in boiling water, and drain well. |
| Snow peas | As needed ... Boil beforehand. |
Seasoning A
| Amazake | 50ml |
| Water | 3 tbsp |
| Salt | 2/3 tsp (4g) |
Instructions
- In a pot, combine the potatoes, onions, carrots, and
. Let sit for about 15 minutes. - Heat over medium-low, bring to a boil, then simmer for about 12 minutes (reduce heat halfway through). When the potatoes are tender, add the pork and simmer for another 3 minutes, stirring occasionally.
- Check the seasoning, plate, and garnish with boiled snow peas.
Ingredients - Red Amazake Nikujaga
| Same quantities and preparation for potatoes to snow peas as above. |
Seasoning B
| Tomato juice | 100ml |
| Amazake | 50ml |
| Water | 3 tbsp |
| Light soy sauce | 1 tbsp |
Instructions
Replace
Ingredients - Yuzu-flavored Amazake Sorbet
| Amazake | 100ml |
| Plain yogurt | 50ml |
| Yuzu jam | 2 tbsp or more (use your preferred jam) |
| Lemon juice | A small amount |
Instructions
Mix the amazake, yogurt, yuzu jam, and lemon juice thoroughly. Transfer to a freezer-safe bag and freeze for 3-4 hours. Massage to break it up into a sorbet consistency before serving.