Culinary Workshop - Culinary Art - April 2025
Ingredients
| Salted mackerel |
2 fillets ・・・ salted salmon can be used as a substitute |
| Amazake (sweet fermented rice drink) |
3 tablespoons |
Garnish
| Grated daikon radish |
As desired |
| Salted lemon |
As desired |
| Shiso leaves |
As desired |
| 【Tomato & Amazake Marinade】 |
| Cherry tomatoes (red & yellow) |
8 pieces ・・・ halved horizontally |
| Blueberries |
5 pieces ・・・ halved (large size) |
| Seedless grapes |
5 pieces ・・・ halved (large size) |
Amazake Marinade
| Amazake |
60 ml |
| Vinegar |
10 ml |
| Salt |
1/2 teaspoon |
Instructions
- Marinate the salted mackerel (or salmon) in amazake overnight.
- Wipe off the amazake and grill the fish. Plate it and serve with grated daikon mixed with salted lemon and shiso leaves.
- Prepare the Amazake Marinade and soak the cherry tomatoes, blueberries, and grapes in it for at least one hour.