Cooking Studio Culinary Art 2026.June
Ingredients
| Eggplants |
2 ・・・For grilled eggplant. |
＜Black Sesame Miso Sauce Seasoning＞
| Black sesame paste |
1 tbsp |
| White miso |
1 tbsp ・・・Mixed miso may also be used. |
| Honey |
1 tsp ・・・Sugar, a little more than 1 tsp, may also be used. |
| Boiled-down mirin |
1/2 tbsp |
| Soy sauce |
Add just a little to adjust the flavor. |
| Water |
1 tsp or more ・・・Use as needed to adjust the thickness of the sauce. |
＜Garnish＞
Method
- Make a cut around the stem end of each eggplant and remove the calyx. Prick the surface of the skin with a bamboo skewer. Place the eggplants on a grill rack and grill, turning occasionally, until the entire surface is charred, about 8 minutes over fairly strong direct heat.
- Dip briefly in ice water, then remove immediately and peel off the skin. Chill in the refrigerator.
- Mix together the black sesame miso sauce seasonings, then adjust the thickness with water.
- Tear the grilled eggplant into 5-6cm lengths and arrange in a serving dish. Spoon the black sesame miso sauce over the eggplant and garnish with grated ginger.