Cooking Studio Culinary Art 2026.Sep.
Pear and Cream Cheese with Dill Aroma - Ingredients
| Pear |
60g or more ・・・Cut into 1.5cm cubes and pat dry. |
| Cream cheese |
60g or more ・・・Cut into 1.5cm cubes and pat dry. |
| Dill |
As needed |
Method
- Add a small amount of olive oil, salt, and black pepper, not listed in the ingredients, to the pear and cream cheese. Gently toss together and garnish with dill.
Ham Cutlet with Honey Mustard - Ingredients
| Loin ham |
2 slices, 2cm thick ・・・Cut into 2cm-wide pieces. |
| Panko breadcrumbs |
As needed |
| Vegetable oil |
As needed ・・・For shallow-frying. |
＜Honey Mustard＞
| Mayonnaise |
1 tbsp |
| Whole-grain mustard |
A little more than 1 tsp |
| Honey |
2/3 tsp |
| Soy sauce |
2 drops |
＜Garnish＞
Method
- Spread the honey mustard over the entire surface of the ham, then coat with panko breadcrumbs.
- Heat the oil in a frying pan and shallow-fry the coated ham from step 1 until golden and crisp.
- Briefly fry the sage as well.
- Cut the ham cutlet into easy-to-eat pieces and serve with the fried sage.