Culinary Art Studio Karinary Art 2022.May
Ingredients
| Sardines |
3 fish ... Fillet into three pieces. Cut each fillet in half. |
| New potatoes (small) |
100g ... Wash thoroughly and steam with the skin on for about 10 minutes, or microwave for 5 minutes. |
| Green mix |
As needed ... Choose your favorite leafy vegetables (lettuce, arugula, baby leaves, etc.) |
| Cherry tomatoes |
As needed |
| Asparagus |
As needed ... Boiled |
Caper Dressing
| Mustard |
2 tsp |
| Wine vinegar |
2 tsp |
| Capers |
2 tsp ... Finely chopped |
| Others |
Salt, white pepper, sugar ... A pinch |
Seasoning
| Salt |
As needed |
| Flour |
As needed |
| Olive oil |
As needed |
Garnish
| Lemon |
As needed ... Cut into wedges |
Instructions
- Pour about 7-8mm of olive oil into a frying pan and heat. Fry the sardines until crispy.
- Combine the vegetables, drizzle with olive oil and lemon juice, and lightly season with a pinch of salt.
- Arrange the vegetables on a plate, place the fried sardines and potatoes on top, and garnish with lemon. Drizzle with caper dressing before serving.