Fruit｜Seafood｜Summer｜Western｜かんぱちの瞬間スモーク・オレンジドレッシング
Lightly Smoked Amberjack with Orange Dressing
Culinary Workshop Karinary Art 2018.Aug.
Ingredients
| Amberjack (sashimi-grade) | 160g ... Slice into 6mm pieces, season with salt and pepper, and coat with olive oil. |
Seasoning
| Salt and pepper | A pinch |
| Olive oil | 1/2 tbsp |
Additional Ingredients
| Orange | 1/2 piece ... Slice 1/4, and squeeze juice from the remaining 1/4. |
| Chervil | As needed |
Orange Dressing
| Wine vinegar | 1 tbsp |
| Orange juice | 1 tbsp |
| Soy sauce and salt | A pinch each |
| Olive oil | 1 tbsp |
For Smoking
| Smoking chips (apple) | 1 tbsp |
Instructions
- Smoke the amberjack: Place the smoking chips in a Chinese wok and heat on high until smoke appears. Add the amberjack, reduce to low heat or turn off the heat, and let it sit for 3 minutes. Then, refrigerate.
- Prepare the orange dressing by mixing the ingredients.
- Arrange the orange slices on a plate, place the smoked amberjack on top, and garnish with dressing and chervil. Chill the plate in the refrigerator before serving.