Culinary Workshop Culinary Art 2013.Dec.
Ingredients
| 【Uni Canapés】 |
| Sandwich Bread (5mm slices) |
4 slices ... Trim the crust, lightly toast, and spread butter while warm |
| Butter |
10g |
| Sea Urchin Paste |
4 tsp |
| Parmesan Cheese |
1 tbsp |
| Chopped Parsley |
As needed |
Steps - Uni Canapés
- Spread sea urchin paste on the bread and sprinkle with Parmesan cheese.
- Toast again in the oven, sprinkle with parsley, and cut while warm.
- Wrap in plastic wrap after completely cooling for storage.
Ingredients
| 【Cheese Shiraae (White Dressing)】 |
| Cottage Cheese |
50g |
| Sake Lees |
25g |
| Shimeji Mushrooms |
1/2 pack ... Broken into small clusters |
| Wood Ear Mushrooms |
5g ... Rehydrated and julienned |
| Chrysanthemum |
As needed (for garnish) ... Blanched quickly in vinegar-spiked boiling water |
Seasonings
| Dashi Stock |
2 tbsp |
| Mirin |
1 tbsp |
| Soy Sauce |
1 tbsp |
Steps - Cheese Shiraae
- Warm the sake lees slightly and strain together with cottage cheese.
- In a small pan, bring dashi stock, mirin, and soy sauce to a boil. Add shimeji and wood ear mushrooms, and cook until dry.
- Mix the strained ingredients from step 1 with the cooked mushrooms. Garnish with chrysanthemum petals.
Ingredients
| 【Salmon with Vinegared Lotus Root】 |
| Vinegared Lotus Root |
As needed ... Slice the lotus root into rings, blanch in vinegar-spiked boiling water, cool in cold water, and marinate in sweet vinegar. |
| Smoked Salmon |
As needed |
Steps - Salmon with Vinegared Lotus Root
- Sandwich smoked salmon between slices of vinegared lotus root.