Culinary Workshop Culinary Art 2013.July.
Ingredients
| Okara (Soy Pulp) | 75g ... Dry roasted |
| Cucumber | 1/2 ... Sliced thinly, salted, and softened. Squeeze out excess water. |
| Avocado | 1/2 ... Diced into 1cm pieces |
| Canned Tuna (Small) | 1/2 can ... Drained |
| Pickled Shallots | 3 ... Finely sliced |
Seasonings
| Mayonnaise | 50ml |
| Plain Yogurt | Just over 1 tbsp |
| Sugar | 1/2 tsp |
| Salt | A dash |
| Pink Peppercorns | A dash |
Steps
- In a bowl, mix together the
. - Add the roasted okara to the bowl and gently combine with cucumber, avocado, tuna, and shallots.
- Serve on a plate and sprinkle with pink peppercorns.