Culinary Workshop - Culinary Art - May.2008
Ingredients
| Avocado | 1 (100g) ... Lightly mashed with a fork |
| Tuna Sashimi (Lean) | 150g ... Coarsely chopped with a knife |
| Shiso Leaves | 5 ... Thinly sliced |
| Frying Oil | As needed |
Seasonings
| Salt | 1/2 teaspoon |
| Light Soy Sauce | 1 teaspoon |
| Sesame Oil | 1 teaspoon |
Instructions
- In a bowl, combine avocado, tuna, shiso leaves, and seasonings. Mix well and shape into 16 balls, coating them lightly with potato starch.
- Deep fry in hot oil until crisp.
- Plate the fried balls and serve with a side of lemon wedges.