Culinary Workshop - Culinary Art - 2011.June
Ingredients
| Avocado | 50g ... Cut into 1cm cubes |
| Red onion | 15g ... Thinly sliced and soaked in cold water to crisp |
| Shiokara (fermented fish paste) | 10g |
| Lemon juice | 1 tsp |
| Lemon slices | As needed |
Steps
- Combine the avocado and drained red onion, then drizzle with lemon juice.
- Mix with the shiokara. Serve on top of a lemon slice.