Cooking Studio Culinary Art 2008.Feb.
Ingredients
| 【Pork Spare Ribs with Douchi Sauce】 | |
| Pork spare ribs | 500g ・・・ Blanch in boiling water |
Seasonings-1
| Ginger | 15g ・・・ Thinly sliced |
| Garlic | 1/2 clove ・・・ Grated |
| Ground sesame seeds | 2 tablespoons |
| Soy sauce | 2 tablespoons |
| Sugar | 1 tablespoon |
| Sake | 2 tablespoons |
| Douchi (or Daitokuji natto) | 2 tablespoons |
Seasonings-2
| Soy sauce | 1/2 tablespoon |
| Mirin | 1/2 tablespoon |
Procedure
- In a pot for simmering, mix all seasonings from ginger to douchi, and marinate the spare ribs for about 1 hour.
- Add just enough water to cover and simmer until the meat is tender (40-50 minutes).
- Once tender, uncover and let the liquid evaporate. Finally, add Seasonings-2 (soy sauce and mirin) and coat the ribs.
Ingredients
| 【Canola Flowers with Sake Lees Dressing】 | |
| Canola Flowers | 1 bunch ・・・ Boil until bright green |
Sake Lees Dressing
Mix sake lees with mirin, light soy sauce, and vinegar for seasoning.
Procedure
- Squeeze the water out of the canola flowers and mix with the sake lees dressing.