Culinary Workshop Karinary Art 2017.December.
Ingredients
| White fish (sea bream, cod, etc.) | 150g ... Remove bones and skin. |
| Potatoes | 300g ... Boil until tender and mash while still hot. |
| Milk | 160ml |
| Garlic | 1 clove |
| Thyme | 1 sprig |
| Salt | 1/2 tsp |
| Butter | 15g |
To Serve
| Lemon | As needed |
| Pink pepper | As needed |
| Toast or crackers | As needed |
Instructions
- In a pot, add white fish, garlic, thyme, and milk, and simmer on low heat for 6-7 minutes.
- Blend the white fish and mashed potatoes into a paste, adjusting the consistency by adding the cooking liquid (excluding garlic and thyme). Season with salt and butter.
- Spoon the mixture into a lemon shell, garnish with pink pepper, and serve with toast or crackers.
Ingredients
| Apple Cheese Sandwich | |
| Apple | Sliced thinly (5mm) |
| Cheddar cheese | Sliced thinly (5mm) |
Ingredients
| Fried Olives | |
| Green olives | As needed |
| All-purpose flour, beaten egg, breadcrumbs | As needed |
| Oil for frying | As needed |