Culinary Workshop - Culinary Art - 2012.Apr.
Ingredients
| Broad beans (net weight) | 100g ... Remove from pods |
| Potatoes | 150g ... Cut into bite-sized pieces |
| New onion | 40g ... Thinly sliced, soaked in water, and drained |
| Boiled egg yolks | As needed ... Sifted |
Seasonings
| Yogurt | 3 tbsp ... Drain whey using cooking paper |
| Mayonnaise | 2 tbsp |
| Salt | 1/4 tsp |
| Pepper | A pinch |
Steps
- Boil the broad beans in salted water (about 4 minutes) and peel them (set aside a few for garnish).
- Boil the potatoes from cold water (about 12 minutes). Dry them in the pot and sprinkle with a little vinegar (not listed in the ingredients).
- In a bowl, lightly mash the broad beans and potatoes. Add the new onion and mix gently with the ＜Seasonings＞.