Sake appetizer recipes

Japanese|Seafood|Winter|オレンジ風味の田作り

Candied Sardines with Orange Flavor

Culinary Workshop Culinary Art 2012.Dec.

Houraisen Junmai Daiginjo Shiboritate

Ingredients

Dried Sardines (Gomame) 50g ... Heat in a 500W microwave for 2 minutes until crispy.
Sliced Almonds 20g ... Lightly roast in an oven.

Seasoning Mixture

Soy Sauce 1 tbsp
Orange Juice 2 1/2 tbsp
Orange Marmalade 3 tbsp

Steps

  1. Add the Seasoning Mixture to a saucepan and heat over medium heat, simmering until slightly thickened.
  2. Stir in the dried sardines and sliced almonds, quickly coating them, and remove from heat.