Culinary Art Studio 2015.Dec.
Ingredients
| Pork Tenderloin |
150g ... Cut into 1cm slices, slightly flatten, season with salt and pepper, and coat with flour. |
| Salt & Pepper |
To taste |
| Flour |
As needed |
| Vegetable Oil |
As needed |
| Pizza Cheese |
30g |
| Bread Crumbs |
2 tbsp |
| Olive Oil |
1 tbsp |
Mushroom Sauce
| Mushrooms |
3-4 ... Finely chopped |
| Butter |
1 tbsp |
| White Wine |
1 tbsp |
| Heavy Cream |
50ml |
| Salt & Pepper |
To taste |
Garnish
Procedure
- Heat vegetable oil in a frying pan and lightly sear both sides of the pork tenderloin slices.
- Top the seared pork with cheese, sprinkle with bread crumbs, and drizzle with olive oil. Grill until browned.
- Prepare the mushroom sauce. Melt butter in a frying pan, sauté the mushrooms, add white wine, and simmer until slightly reduced. Add heavy cream, thicken, and season with salt and pepper.
- Spread the mushroom sauce on a plate, arrange the grilled pork on top, and garnish with arugula.