Culinary Art Studio Karinary Art 2022.February
Ingredients
| Butterbur sprouts | 6 pieces ... Wash thoroughly, pat dry, and remove the flower part using the tip of a knife. |
| Processed cheese | 30g ... Cut into small cubes (baby cheese can also be used). |
| Flour | As needed |
| Frying oil | As needed |
Light Batter
| All-purpose flour | 30g : Cold water 75ml ... Mix lightly. |
Instructions
- Dust the inside of the butterbur sprouts with flour using a brush.
- Place a small amount of diced cheese inside each butterbur sprout, pressing gently to secure.
- Brush the outside of the stuffed butterbur sprouts with flour, coat with the light batter, and deep fry in 170°C oil for 1-2 minutes.
- Plate and serve with plum salt or tomato sauce, if desired.