Chicken｜Vegetables｜Western｜Winter｜ささみのムース～カラフル大根ピクルス
Chicken Breast Mousse with Colorful Radish Pickles
Culinary Art Workshop - 2016.Dec.
Ingredients
| 【Chicken Breast Mousse】 | |
| Chicken Breast | 100g ... Remove tendons. |
| Chicken Bouillon | 1/2 cube |
| Mascapone Cheese | 100g |
| Chives | To taste ... Chopped. |
| Sandwich Bread | 6 slices |
| Salad Oil | To taste |
Instructions
- Place chicken breast and chicken bouillon in a high-density storage bag and remove the air. Submerge in boiling water for 20 minutes.
- Take the chicken and its juices from the bag and process in a food processor. Season with salt and pepper.
- Mix the chicken paste with mascarpone cheese and chives.
- Heat a generous amount of salad oil in a frying pan and toast the bread. Assemble the mousse between slices to serve.
Ingredients
| 【Colorful Daikon Pickles】 | |
| Colored Daikon Radish | 300g ... Red radish, green radish, and white radish cut into bite-sized pieces and packed in a storage jar. |
| Red Chili Pepper | 1 piece |
| Sake | 40ml |
| Vinegar | 30ml |
| Salt | 1/2 tsp |
| Granulated Sugar | 1 tbsp |
| Sesame Oil | 10ml |
Instructions
- In a pot, boil sake with red chili pepper. Add the remaining seasonings to create the "Pickling Liquid."
- Pour the pickling liquid over the daikon radish in the storage jar and let it marinate overnight.