Sake appetizer recipes

Procedure

1. Blend the smoked salmon and boiled egg white into a paste using a food processor.
2. Pat the marinated chicken dry and flatten it to an even thickness. Spread step 1 over the chicken.
3. Place the mashed boiled egg yolk in the center as a core, roll the chicken around it, and wrap with foil. Seal both ends tightly and pierce the foil with a bamboo skewer to make small holes.
4. Steam in a steamer with rising steam for about 8 minutes. Let it cool completely and refrigerate. Slice thinly and arrange on a plate to serve.