Culinary Workshop - Culinary Art - Aug.2018
Ingredients
| Chicken breast | 200g ... Remove the skin, even out the thickness, and rub with sugar and salt. Let sit for 15 minutes. |
Seasoning
| Sugar | 1 tsp |
| Salt | 1/3 tsp |
Seasoning A
| Sake | 2 tbsp |
| Water | 50ml |
| Green onion | 1/4 stalk (green part) |
| Ginger | 1/2 piece ... Sliced |
Other Ingredients
| Zha cai (pickled mustard stem) | 30g ... Slice thinly and soak in water for 10 minutes to remove salt. |
| Leek | 1/2 stalk ... Cut into thin strips. |
| Shiso leaves | As needed |
Mixed Seasoning
| Mikawa roasted sake | 1 tsp |
| Chicken steaming liquid | 2 tbsp |
| Sesame oil | 2 tbsp |
| Toasted sesame seeds | 1 tbsp ... Chopped |
Instructions
- Place the seasoned chicken in a deep dish, add Seasoning A, and steam for 7 minutes. Allow to cool slightly and shred finely.
- Julienne the zha cai.
- Toss the shredded chicken, zha cai, and shredded leek with the mixed seasoning. Sprinkle with chopped sesame seeds and serve on shiso leaves.