Culinary Studio Karinary Art 2021.April
Ingredients
| Chicken breast |
250g ... Remove skin, cut into bite-sized slices, and marinate in for 15 minutes. |
Seasoning
| Sake and soy sauce |
1 tbsp each |
Coating
| Egg white (beaten) |
1 |
| Potato starch |
As needed |
| Oil for frying |
As needed |
Lemon Sauce Seasoning
| Soup |
100ml (100ml water + 1/2 tsp chicken soup stock) |
| Lemon juice |
From 1/2 lemon |
| Tomato ketchup |
1 tsp |
| Sake |
1 tbsp |
| Sugar |
1-1/2 tbsp |
| Salt |
1/2 tsp |
| Sesame oil |
A small amount |
| Potato starch slurry |
As needed |
Garnish
| Lemon |
1/2 ... Sliced (for garnish) |
| Parsley |
As needed (for garnish) |
Instructions
- Drain the chicken, coat with egg white and potato starch, and fry in low-temperature oil.
- In a small pot, bring the to a boil. Thicken with potato starch slurry.
- Arrange the fried chicken on a serving plate, garnish with lemon and parsley, and pour the lemon sauce over it.
