Chicken｜Japanese｜Spring｜Vegetables｜鶏の葱巻き ～ごま味噌酢添え～
Chicken Wrapped with Green Onions ~ Served with Sesame Miso Vinegar Sauce ~
Culinary Art Kitchen 2010.March.
Ingredients
| Chicken thigh (or breast) | 1 piece ... Remove skin, butterfly, and even out thickness. Season with 1/3 teaspoon salt as a marinade. |
| Leek | 1 piece ... Cut to match the length of the chicken, remove the green core. |
Sesame Miso Vinegar
| Sugar | 2 tablespoons |
| Miso | 2 tablespoons |
| Vinegar | 1 1/2 tablespoons |
| Ground sesame seeds | 1 tablespoon |
| Sesame paste | 1 teaspoon |
| Chili oil | To taste |
Instructions
- Place the chicken on plastic wrap and roll it around the leek as the core. Twist both ends of the wrap tightly.
- Steam in a steamer with rising steam for about 15 minutes.
- Once cooled to room temperature, remove the plastic wrap and cut into 1cm slices. Plate and serve with Sesame Miso Vinegar.
- (The photo shows an example served with grilled scallions and boiled canola flowers.)