Japanese food｜Seasonal vegetables｜Summer｜トマトの冷やし鉢～ジュンサイ添え～
Chilled Tomato Bowl ~ Garnished with Water Shield ~
Culinary Studio Culinary Art 2019.June
Ingredients
| Tomatoes | 5 pieces (5-6 cm in diameter) ... Remove stems and peel the skin by blanching. |
| Junsai (Water Shield, Boiled) | As needed |
Seasoning Mixture
| Dashi Stock | 2 cups |
| Light Soy Sauce | 2 teaspoons |
| Mirin | 1 teaspoon |
| Salt | 1/3 teaspoon |
Procedure
- Arrange the tomatoes in a pot, add the seasoning mixture, and heat on low. After it starts to boil, simmer for 1-2 minutes, then keep warm.
- Once cooled to room temperature, transfer to a container and chill in the refrigerator.
- Place the chilled tomatoes in a serving bowl, pour the broth over, and garnish with junsai.