Culinary Workshop - Culinary Art - Aug. 2017
Ingredients
| Colored Bell Peppers | 7-8 pieces ... Wash thoroughly, pat dry, and pierce the bottom of the peppers with a toothpick. |
| Ginger | 7g ... Thinly sliced |
| Bonito Flakes | As needed |
Seasonings
| Mikawa Roasted Sake | 3 tbsp |
| Water | 5 tbsp |
| Sake | 1 tbsp |
| Mirin | 1 tbsp |
Instructions
- Arrange the bell peppers in a pot without overlapping. Add the
and ginger slices, and cook over medium-low heat. - After boiling, heat for about 2 minutes and turn the peppers over. Cover with a drop lid and simmer on low heat for 6-7 minutes.
- Let it cool in the pot. Transfer to a container and store in the refrigerator.
- Serve in a dish with the cooking broth and garnish with bonito flakes.