Culinary Studio Culinary Art 2008.May.
Ingredients
| Pork Loin (Block) | 400g ... Blanch in boiling water. Rub with salt (10g) and pepper, then let rest for 1 hour. |
| Aromatic and Scrap Vegetables | As needed |
| Apple | Cut into sticks, soak in salted water, and drain. |
Horseradish Sauce
Grate horseradish (Western Wasabi) and mix with fresh cream. Season with salt.
Instructions
- Heat salad oil in a frying pan and sear the pork block until browned.
- Place the seared pork, aromatic vegetables, and scrap vegetables in a pot. Add enough water to just cover the ingredients and heat over low heat. Once it boils, simmer for about 20 minutes, then let cool completely.
- Once cooled, transfer the pork to a sealed polyethylene bag for storage.
- Thinly slice the cold pork and plate. Serve with the apple sticks and
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