fruits｜Japanese｜Summer｜無花果と桃の白和え
Tofu and White Miso Salad with Figs and Peaches
Culinary Studio Karinary Art 2021.June
Ingredients
| Fig | 1 ... Peel and cut into wedges, then halve each wedge. |
| Peach | 1/2 or more ... Similarly, peel and cut into wedges. |
| Edamame | As needed ... Boil in salted water and remove from pods. |
Tofu Dressing
| Silken tofu | 70g ... Thoroughly drain the water. |
| White sesame paste | 2 tbsp |
| Sake lees | 2 tsp ... Optional |
| Light soy sauce | 2 tsp |
| Sugar | 1/2 tsp |
Instructions
- Grind the tofu dressing ingredients until smooth (use a suribachi or a food processor).
- Gently mix the cut figs and peaches with the dressing from step 1. Arrange on a serving plate and sprinkle with edamame.