Culinary Studio Karinary Art 2021.April
Ingredients - Pork Loin Ham with Pineapple Ginger Sauce
Pineapple Ginger Sauce
| Pineapple (net weight) |
100g ... Cut into bite-sized pieces. |
| Ginger juice |
1 tsp |
| Honey |
1/2 tsp or more |
| Lemon juice |
A small amount |
Instructions
- Blend the pineapple and ginger juice in a mixer. Transfer to a small pot and bring to a boil. Adjust the flavor with honey and lemon juice. (Strain for a smoother sauce, if desired.)
- Slice the pork loin ham thickly, plate, and serve with the sauce from step 1.
Ingredients - Pasta Salad
| Salad pasta |
80g ... Cook according to package instructions. |
| Sliced onion |
50g ... Slice and soak in water. |
| Avocado |
1/4 ... Cut into 8mm cubes. |
| Kiri cheese |
1 piece ... Cut into 8mm cubes. |
| Cherry tomatoes |
As needed ... Cut into 8mm cubes. |
Dressing
| Mayonnaise |
4 tbsp |
| Milk |
1 tbsp |
| Condensed milk |
2 tsp |
| Vinegar |
2 tsp |
| Grated onion |
1 tsp |
| Salt and coarsely ground pepper |
As needed |
Instructions
- Mix the hot, cooked pasta with a pinch of salt and olive oil (not listed in ingredients).
- Combine the ingredients. Once the pasta has cooled, add the sliced onion, avocado, Kiri cheese, and cherry tomatoes. Toss with the dressing and sprinkle with coarsely ground pepper.