Culinary Studio Culinary Art 2019.June
Ingredients
| Thinly Sliced Pork |
6 slices (150g) |
| Enoki Mushrooms |
75g ... Cut into 6-7 cm lengths. |
| Chives |
3 pieces ... Cut similarly. |
| Potato Starch |
As needed |
Marinade
| Soy Sauce |
1 teaspoon |
| Sake |
1 teaspoon |
Avocado Ponzu
| Avocado |
1/2 piece ... Diced. |
| Ponzu Sauce |
As needed |
Garnish
| Mizuna Greens |
As needed |
| Tomato |
As needed |
Procedure
- Spread out the pork slices and apply the marinade. Wrap enoki mushrooms and chives, then lightly coat with potato starch.
- Steam for about 5 minutes in a preheated steamer.
(Alternatively, microwave at 600W for 3 minutes.)
- Serve on a plate with the vegetables and garnish with avocado ponzu.