Japanese food｜Seasonal vegetables｜Summer｜トマトと大葉のだし巻き卵
Tomato and Shiso Japanese-Style Rolled Omelette
Culinary Art Kitchen 2023.July
Ingredients
| Eggs (L) | 3 pieces |
| Tomato | 1/3 medium ... Blanched, deseeded, and diced into 1.5cm pieces |
| Shiso leaves | 5 leaves ... Tear by hand |
Seasonings
| Dashi broth | 60ml |
| Sake | 15ml |
| Salt | 1/3 teaspoon or more |
| Light soy sauce | 1/2 teaspoon |
Garnish
| Grated daikon radish | As needed |
| Soy sauce | As needed (sweet vinegar can be used as an alternative) |
Instructions
- Crack the eggs into a bowl and beat well. Add the seasonings, tomato, and shiso leaves, and mix thoroughly.
- Heat a tamagoyaki pan, coat it with salad oil (not included in the ingredients), and pour the egg mixture in several batches, rolling it each time to create a thick omelet.
- Cut the cooked omelet into portions and serve on a plate. Add grated daikon radish, drizzled with soy sauce or sweet vinegar, as desired.