Seafood｜Summer｜Western｜鰺とバジルのさっくりサンド
Crispy Sandwich with Horse Mackerel and Basil
Culinary Studio Karinary Art 2014.July
Ingredients
| Horse Mackerel (for sashimi) | 1 fish... Fillet into three pieces, remove skin and bones. |
【Seasoning】
| Salt | 2 teaspoons |
| Granulated Sugar | 1 teaspoon |
| White Pepper | A pinch |
| Sandwich Bread | 6 slices... Cut each slice in half. |
| Basil | 6 leaves |
| Whole Grain Mustard | To taste |
| Beaten Egg | As needed |
| Olive Oil | As needed |
| Lemon | To taste |
Procedure
- Sprinkle the filleted horse mackerel with the seasoning ingredients and let sit for about 1 hour. Rinse with water, pat dry, and slice diagonally.
- Spread whole grain mustard on the bread. Place the seasoned horse mackerel slices dipped in beaten egg on the bread, add basil leaves, and cover with another slice of bread.
- Brush both sides with olive oil and toast in a toaster oven for 2 minutes or until golden.
- Once toasted, press lightly and let cool. Cut into appropriate sizes, plate, and serve with lemon wedges.