Culinary Studio Culinary Art 2024.Sep.
Ingredients
| Tofu |
Half block (200g) - Cut into 4 pieces and drain excess water |
| Soy sauce |
As needed |
| Curry powder |
1 tbsp - Mix with potato starch |
| Potato starch |
2 tsp |
| Frying oil |
As needed |
Cod Roe Sauce
| Mashed cod roe |
1 tbsp |
| Mayonnaise |
1 tbsp |
Garnish
Method
- Coat the tofu with soy sauce and rinse lightly.
- Pat the tofu dry and coat it evenly with the curry powder and potato starch mixture. Deep-fry at 170°C until crispy.
- Prepare the cod roe sauce by mixing the mashed cod roe and mayonnaise.
- Arrange the fried tofu on a plate, drizzle with cod roe sauce, and garnish with basil.