Culinary Studio Culinary Art 2024.June
Ingredients
| Dried figs | 20g - Finely chopped |
| Dried dates | 20g - Finely chopped |
| Cream cheese | 20g - Softened to room temperature |
| Blue cheese | 20g - Softened to room temperature |
| Prosciutto | As needed - Cut into bite-sized pieces |
| Baguette | As needed - Thinly sliced and lightly toasted |
Garnish
| Roasted almonds, cashew nuts, pink pepper | As needed |
Method
- Mix the cream cheese and blue cheese together until well combined.
- Add the dried figs and dried dates to the cheese mixture and mix thoroughly.
- Wrap the mixture with prosciutto and place it on a baguette slice. Garnish with pink pepper.
- Arrange on a plate and serve with almonds, cashews, or other nuts as a side.