Culinary Studio Culinary Art 2007.June
Fig and Prosciutto Salad
| Figs | 4 pieces |
| Prosciutto | 8 slices |
| Radicchio | 4 leaves |
| Green rose lettuce | 4 leaves |
| Italian parsley | As needed |
Dressing
| Salt | 1/3 tsp |
| Pepper | A pinch |
| Sugar | 1/3 tsp |
| Whole grain mustard | 1 tsp |
| Wine vinegar | 1 tbsp |
| Olive oil | 3 tbsp |
Instructions
- Peel the figs and make a slit. Decorate with prosciutto.
- Arrange the vegetables, figs, and prosciutto on a plate and drizzle with dressing. Garnish with mayonnaise.