Culinary Workshop Culinary Art 2013.Aug
Ingredients
| Eggplant |
4 ... Cut lengthwise into 6-8 pieces |
| Frying Oil |
As needed |
Seasonings
| Vinegar |
4 tbsp |
| Soy Sauce |
1 tbsp |
| Salt |
1/2 tsp |
| Sugar |
2 tbsp |
| Sesame Oil |
1 tbsp |
| Doubanjiang (Chili Bean Sauce) |
1 tbsp |
Garnish
| Long Green Onion |
2 ... Cut into 4-5cm thin strips |
| Cucumber |
1 ... Grated, lightly squeezed, and seasoned with a little vinegar |
Steps
- Combine the and bring to a boil.
- Deep-fry the eggplant until crisp and golden.
- While still hot, soak the eggplant in the prepared sauce. Once the flavors meld, plate and garnish with green onion strips and grated cucumber.